Situated on the Suvretta side of Corviglia in St. Moritz, this mountain restaurant is the ideal spot to kick off après-ski early. The fondue, oysters, and Prosecco flow freely, and guests can enjoy the exclusive terraces, which once had a $100/day fee for access to the luxe club area. Sheepskin throws keep you warm, and with nearly constant sunshine, you'll always feel comfortable. This lively venue offers a sophisticated atmosphere, making it perfect for those seeking a high-end après-ski experience in the heart of the Swiss Alps.