Roo Bar – St. Moritz
RooBar the Place to be!
The prominent location in the middle of St. Moritz and with optimal sun exposure is still a stroke of luck today. In 1955, Albert Hauser opened the new café-restaurant with 18 hotel beds and a sun terrace. No wonder, young and old, sportsmen and strollers, guests and locals still love to meet at the bar in St. Moritz. Our RooBar is open daily from 2pm to 9pm
Paradiso – St. Moritz
Situated on the Suvretta side of Corviglia in St. Moritz, this mountain restaurant is the ideal spot to kick off après-ski early. The fondue, oysters, and Prosecco flow freely, and guests can enjoy the exclusive terraces, which once had a $100/day fee for access to the luxe club area. Sheepskin throws keep you warm, and with nearly constant sunshine, you’ll always feel comfortable. This lively venue offers a sophisticated atmosphere, making it perfect for those seeking a high-end après-ski experience in the heart of the Swiss Alps.